Scientists found that tiny plastic particles called nanoplastics can be absorbed by lettuce and barley plants when grown in soil, even at low pollution levels similar to what’s found in the environment. The plastic particles accumulated in the parts of the plants that people eat, showing a new way these pollutants could enter our food supply. While the amounts were small, this research reveals that nanoplastics from pollution can travel from soil into our crops, which could eventually affect human health.
Find The full study here:
https://atlas.winnowlabs.com/papers/82265